What's Cooking?

After years of expensive dry molletes and soggy chilaquiles, it is safe to say that we are all thankful for the new cafeteria. Campus Cafe has introduced a variety of new meals, so many that it can be hard to know which ones to pick. Taking into consideration your results from our stories and using the standards-based grading system, we rated the most popular picks on the menu. Try them for yourself and see if you agree. 


Chilaquiles

““They taste better than the Fridas Chilaquiles”

”
— Eugenia chávez

Rating: Extending


Tacos

Carne Asada

Rating: Extending

““La tortilla libra demasiado””
— Mariana Cantú

Champiñones

Rating: Approaching

““They taste really good,a great vegan option””
— Romina de la Garza

Trompo

Rating: Extending

““They definitely qualify in the top 15 of all Monterrey””
— Daniel Lorenzen

Pirata

Rating: Meeting

““Great choice for good food on a budget””
— Andres Uro

Pizza Fries

““I liked the buffalo fries a lot better””
— Juan Sandoval

Rating: Beginning


Crispy Tenders

““The chicken tenders are insane””
— Daniel Mota

Rating: Meeting


Enmoladas

““I realize not everybody likes mole, but if you do they are delicious””
— Olimpia Martínez

Rating: Extending


Guacamole Bacon Burger

““Tastes delicious””
— Mr. Soto

Rating: Meeting


Caesar Salad

““I took my salad to class and when I opened it... the lettuce had ice in it. It tasted like ice... I can’t complain, it’s better than last years””
— Federico Ruíz

Rating: Beginning