What's Cooking?

After years of expensive dry molletes and soggy chilaquiles, it is safe to say that we are all thankful for the new cafeteria. Campus Cafe has introduced a variety of new meals, so many that it can be hard to know which ones to pick. Taking into consideration your results from our stories and using the standards-based grading system, we rated the most popular picks on the menu. Try them for yourself and see if you agree. 


Chilaquiles

“They taste better than the Fridas Chilaquiles”

— Eugenia chávez

Rating: Extending


Tacos

Carne Asada

Rating: Extending

“La tortilla libra demasiado”
— Mariana Cantú

Champiñones

Rating: Approaching

“They taste really good,a great vegan option”
— Romina de la Garza

Trompo

Rating: Extending

“They definitely qualify in the top 15 of all Monterrey”
— Daniel Lorenzen

Pirata

Rating: Meeting

“Great choice for good food on a budget”
— Andres Uro

Pizza Fries

“I liked the buffalo fries a lot better”
— Juan Sandoval

Rating: Beginning


Crispy Tenders

“The chicken tenders are insane”
— Daniel Mota

Rating: Meeting


Enmoladas

“I realize not everybody likes mole, but if you do they are delicious”
— Olimpia Martínez

Rating: Extending


Guacamole Bacon Burger

“Tastes delicious”
— Mr. Soto

Rating: Meeting


Caesar Salad

“I took my salad to class and when I opened it... the lettuce had ice in it. It tasted like ice... I can’t complain, it’s better than last years”
— Federico Ruíz

Rating: Beginning